EPISODE · Jun 21, 2022 · 27 MIN

Adrian Miller

from 3 Squares: Dishing On the Food Industry

The 3 Squares spend some time around the grill with Adrian Miller. Adrian is a food writer, 2022 James Beard Award winner and certified barbeque judge who has literally written the book on soul food. We'll talk about his latest "Black Smoke: African Americans and The United States of Barbeque" and get a look into what's trending in barbeque globally and here in The States. And in "What The Food?" Kevin shares some surprising stories about the the history of grilling. Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

The 3 Squares spend some time around the grill with Adrian Miller. Adrian is a food writer, 2022 James Beard Award winner and certified barbeque judge who has literally written the book on soul food. We'll talk about his latest "Black Smoke: African Americans and The United States of Barbeque" and get a look into what's trending in barbeque globally and here in The States. And in "What The Food?" Kevin shares some surprising stories about the the history of grilling. Hosted on Acast. See acast.com/privacy for more information.

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Adrian Miller

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This episode was published on June 21, 2022.

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