Adriano Cea (Geppetto Trattoria, Melbourne) - celebrating 45 years

We love a milestone on Dirty Linen! Geppetto Trattoria in East Melbourne is celebrating 45 years, marking its 1981 opening with a pasta mista for $19.81 all week. We talk to owner Adriano Cea about legacy, lovely customers and his dad Nino, who’s still shopping Preston Market for the restaurant’s daily specials. Now, to get onto the secret coniglio (rabbit) list… ⁠https://www.geppettotrattoria.com⁠ ⁠https://www.instagram.com/geppettotrattoria/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Dirty Linen on Instagram ⁠https://www.instagram.com/dirtylinenpodcast⁠ Follow Dani Valent ⁠https://www.instagram.com/danivalent⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ Follow Huck (Executive Producer) ⁠https://www.instagram.com/huckstergram/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.