EPISODE · Jul 27, 2021 · 17 MIN
Adventures in Fermentation (bonus episode)
from The SustainUW Podcast · host UW-Madison Office of Sustainability
Host Marina Minic takes listeners on a delightfully zany yet informative trip through her adventures with fermentation, from cheese to yogurt to kombucha. Come along for the ride--and try out her kombucha recipe when you're done!
Embed this episode
NOW PLAYING
Adventures in Fermentation (bonus episode)
0:00
17:57
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of The SustainUW Podcast?
This episode is 17 minutes long.
When was this The SustainUW Podcast episode published?
This episode was published on July 27, 2021.
Can I download this The SustainUW Podcast episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!