Adventures in Healthy Snacking
from The Prepared Foods Podcast
Prepared Foods talks clean label snack trends and technology with Simon Sacal, CEO of Solely Inc. Since 2018-2019, this La Jolla, Calif., company has converted upcycled fruits and vegetables into a growing line of snacks (bars, jerky, dried fruit), confections (gummies) and even meal/side dish offerings (pastas). Along the way, it has earned numerous supplier awards and Prepared Foods gave it a 2022-2023 Spirit of Innovation award for its Solely Fusilli Pasta made from just one ingredient: organic green banana.
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How long is this episode of The Prepared Foods Podcast?
This episode is 29 minutes long.
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This episode was published on March 8, 2024.
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