Advocacy: Carbon Reporting and Scope 3 for Growers

Carbon reporting and Scope 3 are becoming big topics in the fresh produce supply chain. Claire McClelland and Chris Cosgrove unpack what emissions reporting actually means for horticulture growers and what they need to focus on.Growers can learn more in the Common Greenhouse Gas Accounting Framework for the Australian Fresh Produce Industry available here: https://freshproduce.org.au/__static/4b16af9cc00e2a952f4921a7772093fb/afpa-ghg-framework.pdf Vegalogue is the podcast from AUSVEG, the peak body for Australia’s vegetable, potato, and onion industries, where we examine the pressing issues and latest developments in our sector.Thanks for listening! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, YouTube, Instagram, or Tik Tok.