Advocacy: Healthy Futures: School Lunches & Veg Consumption

How can school lunches shape kids’ eating for life? Julie Dunbabin shares lessons from global programs and how Tasmania’s pilot is boosting attendance, food literacy, and children’s appetite for vegetables.Vegalogue is the podcast from AUSVEG, the peak body for Australia’s vegetable, potato, and onion industries, where we examine the pressing issues and latest developments in our sector.Thanks for listening! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, YouTube, Instagram, or Tik Tok.