Aflevering 13: Jurgen Vromans

We zijn terug! Jurgen Vromans is een Belgische whisky- en rumkenner. Hij is de oprichter van The Whisky Mercenary en werd in 2016 verkozen tot “Whisky Ambassador for Belgium”. Jurgen bottelt regelmatig zelf en voorziet zijn flessen van prachtige etiketten met karikatuur van hemzelf. Jurgen is een gepassioneerde en deskundige kenner van sterke dranken en deelt graag zijn kennis met anderen. Ook Tom Haseldonckx van Buds & Barrels schuift mee aan tafel. Dit alles voor de laatste keer vanuit Haarbazaar Deluxe.Links:https://www.facebook.com/whiskymercenary/?locale=nl_NLhttps://forms.office.com/Pages/ResponsePage.aspx?id=DQSIkWdsW0yxEjajBLZtrQAAAAAAAAAAAANAAcPJiqVUQkhXU0JJU1daWURINldOR1E1WVBZT1dRWi4uhttps://budsandbarrels.com/https://www.loostermans.be/ Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jan 10, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

Aflevering 13: Jurgen Vromans

0:00 1:26:42

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

A Date With The Bake Kimberly and Katie Hold onto your Chelsea buns! Kimberly and Katie, from A Date with Dateline, are branching out from their usual crime and punishment rough stuff to a more delicious type of rough puff. For this series we are delighting in the return of The Great British Bake Off, with sugar dusted recaps and discussion with just a pinch of snark. Not too much snark or you’ll have a snarky bottom. We're dishing on all the things you love about Bake Off— the properly British, mostly disguised (but sometimes not) innuendo, Noel’s perfect comic timing and choice of sweaters, and the always heart-stopping Hollywood handshake, usually following one or ten of his disapproving death stares. Join us in acting like we know what we’re talking about when it comes to flour choices (isn't semolina a country?), proving times for a proper loaf, and praising bakers along the way for their use of bold spices like our palettes might well be just as refined as the mighty Prue. What is a claggy frangipane genoise, you might

Frequently Asked Questions

How long is this episode of Proper Geknipt?

This episode is 1 hour and 26 minutes long.

When was this Proper Geknipt episode published?

This episode was published on January 10, 2024.

Can I download this Proper Geknipt episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!