African Superfoods with The Vegan Nigerian, Tomi Makanjuola

In this episode, I catch up with Tomi Makanjuola, most popularly known as The Vegan Nigerian. A passionate foodie and cookbook author boasting almost 30,000 Instagram followers, Tomi has become a go-to source for flavourful plant-based meals. In this episode, we explore the motivation for her approach to veganism. Her latest book and of course her Top 3 African Superfoods. THIS WEEK'S GIVEAWAY!I'll also be announcing details on this week's giveaway where one lucky listener will get a copy of Tomi’s latest cookbook ‘The Vegan Nigerian kitchen’ which features 100 classic Nigerian recipes reimagined through a plant-based lens. To enter, all you have to do is subscribe to our newsletter at: dryemisi.com/thefoodclinicNext Wednesday, you’ll receive an email and all you’ll have to do is answer the following question: What were Tomi’s Top 3 African Superfoods? The winner will be announced on my Instagram page @DrYemisiBokinni next Saturday.