Afternoon Tea: Snacking like the aristocracy episode artwork

EPISODE · Mar 27, 2026 · 59 MIN

Afternoon Tea: Snacking like the aristocracy

from Chasing Stars · host Sarah and Doug

In this episode...  we join Doug and Sarah for an exploration of the British classic - afternoon tea. This episode features an apple and raisin scone from Chef Adam Smith.Benn, James A. Tea in China: A Religious and Cultural History. Hong Kong University Press, 2015, p. 173.Chow, Kit Boey, and Ione Kramer. All the Tea in China. China Books and Periodicals, 1990, pp. 1–2.Davidson, Alan. The Oxford Companion to Food. Oxford University Press, 1999, p. 6.Ellis, Markman, Richard Coulton, and Matthew Mauger. Empire of Tea: The Asian Leaf that Conquered the World. Reaktion Books, 2015.Evans, John C. Tea in China: The History of China’s National Drink. Greenwood Press, 1992.Garway, Thomas. “An Exact Description of the Growth, Quality, and Vertues of the Leaf TEA.” 1660. Reprinted in Ukers, All About Tea, vol. 1, 1935, pp. 38–39.Heiss, Mary Lou, and Robert J. Heiss. “A History of Tea: The Boston Tea Party.” The Story of Tea: A Cultural History and Drinking Guide, 2007, pp. 21–24.Johnson, Dorothea. Tea & Etiquette: Taking Tea for Business and Pleasure. Capital Books, 2000, pp. 54–55.Mair, Victor H., and Erling Hoh. The True History of Tea. Thames & Hudson, 2009.Skinner, Julia. Afternoon Tea: A History. Rowman & Littlefield, 2019, p. 31.Ukers, William H. All About Coffee. New York, 1922.Ukers, William H. All About Tea. Vol. 1, The Tea and Coffee Trade Journal, 1935.Yamamoto, T., M. Kim, and L. R. Juneja. Chemistry and Applications of Green Tea. CRC Press, 1997.“Thomas Garway’s Broadsheet Advertisement for Tea.” Tsiosophy, 12 Nov. 2012.“Preparation of Tea.” BUNN Resource Library, BUNN.Ukers, William H. All About Tea. Vol. 1, The Tea and Coffee Trade Journal, 1935. Archive.org.“Coffeehouses.” The Oxford Companion to American Food and Drink, Oxford University Press.Send us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben StaubCover Art: Matt LavertyMusic: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of NoisePlease support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.Website: Welcome to Chasing StarsFacebook: Chasing Stars PodcastInstagram: welcometochasingstarsBlueSky: @chasingstarspod.bsky.socialEmail: [email protected]

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In this episode... we join Doug and Sarah for an exploration of the British classic - afternoon tea. This episode features an apple and raisin scone from Chef Adam Smith. Benn, James A. Tea in China: A Religious and Cultural History. Hong Kong University Press, 2015, p. 173. Chow, Kit Boey, and Ione Kramer. All the Tea in China. China Books and Periodicals, 1990, pp. 1–2. Davidson, Alan. The Oxford Companion to Food. Oxford University Press, 1999, p. 6. Ellis, Markman, Richard Coulton, ...

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