EPISODE · Nov 10, 2017 · 27 MIN
Aging and Conditioning in a Keg, Adding Frozen Fruit during Primary, and Best Practices to Monitor your ABV during Fermentation — HHH Ep. 064
from Homebrew Happy Hour
Welcome back to another fun filled episode of our little show! It’s great to be back in our studios, bringing you another Q&A episode of our homebrew podcast! Today’s show features our favorite Director of Operations over at CMBecker, James Carlson! James fields your questions (while Joshua Google’s them…) on aging and conditioning, adding frozen fruit during the primary process, and some good ways to monitor your abv without spoiling your beer! As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page! Let us know what you think and enjoy the show! Today’s show is brought to you by HomebrewSupply.com! HBS’ has officially relaunched and has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit HomebrewSupply.com and use the promo code “HHH” to receive 5% off your order. (Discount can not be applied to products that are drop shipped including, but not limited to, products by Spike Brewing, SS BrewTech, Brewer’s Edge Mash & Boil, and more. See website for details)
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Aging and Conditioning in a Keg, Adding Frozen Fruit during Primary, and Best Practices to Monitor your ABV during Fermentation — HHH Ep. 064
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