Aglio, olio e peperoncino

Alla tavola della bufala in tavola prepariamo con gli esperti un piatto che è un grande classico della cucina italiana: spaghetti aglio, olio e peperoncino, una ricetta semplice e veloce e promossa anche dalla scienza. Ne parliamo con il prof. Enzo Spisni, direttore del Laboratorio di Fisiologia traslazionale e Nutrizione all'Università di Bologna e la dottoressa Stefania Ruggeri, ricercatrice e nutrizionista del CREA Alimenti e Nutrizione La puntata prosegue con la dottoressa Serena Missori, endocrinologa e nutrizionista e autrice de "La dieta della tiroide biotipizzata". Con l'esperta, in occasione della settimana della tiroide, parliamo del cibo amico di questa ghiandola così preziosa per il nostro benessere Per la rubrica "aggiungi un posto a tavola" ospitiamo Stela Vujosevic, unica donna italiana tra i 100 oftalmologi più influenti al mondo nel 2022

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This episode was published on May 29, 2022.

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