Agrifood Magazine - 20/5/2026

from Agrifood Magazine · host Agenzia di Stampa ITALPRESS

ROMA (ITALPRESS) - In questo numero di Agrifood Magazine, prodotto dall'Italpress in collaborazione con TeleAmbiente:- La cucina italiana patrimonio Unesco protagonista agli Internazionali d'Italia - La Mozzarella di Bufala Dop racconta il Made in Italy a Tuttofood - Vino, export mondiale da record ma pesano i dazi Usa- Mercato del caffè, cresce il consumo e aumentano i prezzimgg/gtr/col

Episode metadata supplied by the publisher feed · Published May 20, 2026

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Agrifood Magazine - 20/5/2026

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