Agrifood Magazine - 31/5/2023

from Agrifood Magazine · host Agenzia di Stampa ITALPRESS

In questo numero di Agrifood Magazine, prodotto dall'Italpress in collaborazione con TeleAmbiente:- Tutti pazzi per il cibo biologico. Ora anche nei bar e ristoranti- Maltempo e siccità riducono la produzione di miele- Nuovi prodotti da forno con gli scarti agroalimentari- Aperitivo Festival, il Parmigiano Reggiano incontra i cocktailsat/gtr/col

Episode metadata supplied by the publisher feed · Published May 31, 2023

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Agrifood Magazine - 31/5/2023

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