EPISODE · Mar 4, 2026 · 6 MIN
Agrifood Magazine - 4/3/2026
from Agrifood Magazine · host Agenzia di Stampa ITALPRESS
ROMA (ITALPRESS) - In questo numero di Agrifood Magazine, prodotto dall'Italpress in collaborazione con TeleAmbiente:- Nuove risorse per il "Bando Agrisolare”- L’olio extravergine traina il turismo del gusto: +37% in tre anni- I raggi gamma per conservare meglio il grano- Prodotti locali, 8 italiani su 10 scelgono qualità e sostenibilitàmgg/azn
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Agrifood Magazine - 4/3/2026
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