Agrifood Magazine - 5/8/2026

from Agrifood Magazine · host Agenzia di Stampa ITALPRESS

ROMA (ITALPRESS) - In questo numero di Agrifood Magazine, prodotto dall'Italpress in collaborazione con TeleAmbiente:- La risicoltura italiana protagonista a Vercelli con Risò- Estate e spreco alimentare, in vacanza si butta via il 30% in più di cibo- “Tavole d’Autore” celebra l’incontro tra la grande cucina italiana e l’ospitalità- Vendemmia in anticipo, tra caldo estremo e carenza di manodoperamgg/gtr/col

Episode metadata supplied by the publisher feed · Published Aug 5, 2026

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Agrifood Magazine - 5/8/2026

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