Agrifood Magazine - 7/12/2022

from Agrifood Magazine · host Agenzia di Stampa ITALPRESS

In questo numero di Agrifood Magazine, prodotto dall'Italpress in collaborazione con TeleAmbiente:- L’innovazione che rende il cibo più sostenibile- La plastica minaccia i suoli agricoli- Api, più risorse per il settore- Scienze alimentari, ad Alba il master Michele Ferreroabr/mgg/gtr/col

Episode metadata supplied by the publisher feed · Published Dec 7, 2022

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