#AgritechFoundersDiary: How Christine Gould Built The World's Entrepreneurial Innovation Engine For Food And Agriculture

Meet Christine Gould, founder and CEO of Thought For Food. In her previous roles, Christine has led external affairs, public policy, and corporate affairs functions for leading multinationals, fast-growing startups, think tanks, and industry associations. Her work has been covered by The Economist, MIT Tech Review, Forbes, and the Financial Times. She was recently appointed by the UN Deputy Secretary-General to serve on the Advisory Committee for the UN Food Systems Summit. Christine is the author of "The Change-makers Guide to Feeding the Planet" and the producer of 2 feature films about agri-food-tech solutions. In her free time, Christine DJs and listens to electronic music. In this interview, she shared with us how she built the world's entrepreneurial innovation engine for food and agriculture called Thought For Food, an innovation platform for young agri-food entrepreneurs aka the silicon Valley of Agritech ecosystem.