Agroalimentaire : « Un peu partout, le système casse. »

from Franchement dit - Jonathan Trudeau · host QUB radio

Entrevue avec Sylvain Charlebois, directeur principal au Laboratoire de sciences analytiques en agroalimentaire de l’Université Dahlousie : La COVID-19 peut nous faire économiser malgré la hausse des prix alimentaires.Pour de l’information concernant l’utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Episode metadata supplied by the publisher feed · Published May 1, 2020

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Agroalimentaire : « Un peu partout, le système casse. »

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