Agustín Maidana Radio Delta 17/03

"Tenemos mucha variedad de cervezas, de todo, para que puedan venir todos. Estamos hace 8 años ya" "Hoy día hay mucho 'after office'. Acá estamos todo el tiempo atento a lo que es el servicio" "Son todas cervezas artesanales pero también compramos industriales" "Hoy, por San Patricio, tenemos un Happy Hour extendido, y cualquier hamburguesa a 10 mil pesos" "La que más sale es la IPA Americana" "La cantidad de lúpulos que tenga o no una cerveza es lo que le da el amargor y la espesura a la cerveza"

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Agustín Maidana Radio Delta 17/03

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