Ahora damos cátedra

from Historias de Sazón · host Historias de Sazón MA

En el episodio de hoy les traemos dos temas llenos de valiosa información, primero te damos una explicación fácil y completa para leer y entender un etiquetado nutricional sin morir en el intento, y además, Montse nos trae la primera parte de su investigación de tesis, un tema que poco a poco ira cobrando relevancia en el público.

Episode metadata supplied by the publisher feed · Published May 2, 2022

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Ahora damos cátedra

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This episode was published on May 2, 2022.

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