AI & The Food Revolution: Cultivating a Sustainable Future with Carissa Campeotto

Welcome to Episode 11, Season 14 of the Before The Tipping Point podcast, where AI and Sustainability Meet Climate Leadership. In this compelling episode, we sit down with Carissa Campeotto, the visionary Founder of Food Revolution.Carissa is at the forefront of transforming our food systems, designing award-winning food recovery solutions that make sustainable food both possible and profitable. For over a decade, she has been turning food loss into opportunity, leveraging technology, design, and collaboration to reimagine the journey of food from field to fork.Join us as Carissa delves into how Food Revolution integrates cutting-edge AI technologies to optimize food recovery, significantly reduce waste across the supply chain, and design smarter, circular systems that benefit both the planet and producers. We explore concrete examples of AI's impact, discuss the delicate balance between technological innovation and the realities faced by farmers, and uncover how AI-powered collaboration among stakeholders—from farmers to governments—can accelerate the shift from food waste to valuable, upcycled products. Discover the challenges and groundbreaking solutions in building a truly sustainable and profitable food ecosystem.Support the show