Aidan Robinson (Chic De Partie) - a Covid rollercoaster

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

UK-born chef Aidan Robinson's pandemic began on Valentine's Day when his restaurant Dinner by Heston served its last meal. Since then, Aidan has fruitlessly sought to be paid his outstanding entitlements, unsuccessfully looked for a new job as a sponsored visa holder, set up a home-based cake business Chic de Partie and applied for a partner visa, which came through last week. It's been a rollercoaster and - for now - Aidan has no plan to return to restaurants, even though they're struggling to find staff as Melbourne reopens. https://www.instagram.com/chicdepartie/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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This episode is 37 minutes long.

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This episode was published on November 9, 2020.

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