Aires & Judy Reis—Reis' Bakery - Restaurant Hoppen

What this episode covers

These two are not professional bakers, and they never had an ambitions of opening a bakery. But they fell in love with pastries, breads, and desserts and felt compelled to learn to bake themselves; what follows is an incredible story of perseverance, hard work, and a lot of butter. Discover how one of Omaha's hottest bakeries came to be! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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This episode is 1 hour and 0 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on August 10, 2023.

What is this episode about?

These two are not professional bakers, and they never had an ambitions of opening a bakery. But they fell in love with pastries, breads, and desserts and felt compelled to learn to bake themselves; what follows is an incredible story of...

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