Aivali Farewell: Olive Groves and a Festival Night

On his final day in Aivali, Emre visits the Kürşat Ayvalık mill-museum for an early pressing, returns to the Bağyüzü groves, and closes with a meyhane dinner in Macaron and a night at the AIMA festival. Practical notes on olive oil costs and long-stay living. ☕ Enjoying the show? Help keep every episode free — buymeacoffee.com/paris2tokyo Plan your trip to Turkey: eSIM & data · Tours & tickets · Airport transfers · Car rental · Travel insurance · Hotels & full Turkey guide → Some links are affiliate links. Episode 25 of Turkey Travel Podcast with Emre Yilmaz. Emre Yilmaz is in Aivali, Turkey. Places in this episode: Eolya Guest House, Oloa Coffee, Kürşat Ayvalık, Bağyüzü, Rahmi M. Koç Museum, Şeytan Sofrası, Macaron meyhanesi, Cunda Island. Covered: Olive oil culture, Local food costs, Music festival, Long-stay practicalities, Day-trip planning, Seasonal change. Chapters:00:00 Eolya Guest House00:52 Şeytan Sofrası02:27 Bağyüzü04:07 Rahmi M. Koç Museum05:26 Macaron meyhanesi06:25 Pier A full transcript of this episode is available in supported apps. #Ayvalık #TurkeyTravel #AegeanCoast #OliveOil #AIMA #MusicFestival #Macaron #Cunda #ŞeytanSofrası #TravelTurkey #SlowTravel #OliveHarvest #AyvalıkTostu #RahmiKocMuseum #SehimNecdetKent #TurkishRiviera https://www.paris2tokyo.com/podcasts/turkey/