Ajos pinoseros con Conejo y Picat. Restaurante El Poli. Mostra Cuina 2024

En el tercer día de la Mostra de la Cuina del Pinós, hemos conocido la elaboración del plato principal Ajos Pinoseros con Conejo y Picat. Nos hemos desplazado hasta Bar Restaurante El Poli, donde su gerente, José Ibáñez, ha reivindicado “la cocina tradicional heredada de nuestras madres y abuelas, para que platos como el de hoy no se pierdan” . Toda la información se puede encontrar en www.mostracuinapinos.com

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