Ajos pinoseros con Conejo y Picat. Restaurante El Poli. Mostra Cuina 2024

En el tercer día de la Mostra de la Cuina del Pinós, hemos conocido la elaboración del plato principal Ajos Pinoseros con Conejo y Picat. Nos hemos desplazado hasta Bar Restaurante El Poli, donde su gerente, José Ibáñez, ha reivindicado “la cocina tradicional heredada de nuestras madres y abuelas, para que platos como el de hoy no se pierdan” . Toda la información se puede encontrar en www.mostracuinapinos.com

Episode metadata supplied by the publisher feed · Published Feb 22, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

Ajos pinoseros con Conejo y Picat. Restaurante El Poli. Mostra Cuina 2024

0:00 16:30

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Radiopinoso?

This episode is 16 minutes long.

When was this Radiopinoso episode published?

This episode was published on February 22, 2024.

Can I download this Radiopinoso episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!