EPISODE · Jan 22, 2026 · 20 MIN
Al dente | Chocolate del mundo con Nico y Magda, propietarios de Dispatch
from Hoy por Hoy · host Felipe Areal
Ainhoa Aguirregoitia viaja a Madrid para hablarnos de la producción de chocolate en un pequeño restaurante de la capital, Dispatch, de forma artesanal. Nos acompañan Nicolás Bejarano y Magdalena Iribarren, propietarios de Dispatch.
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Al dente | Chocolate del mundo con Nico y Magda, propietarios de Dispatch
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