Al dente | Gastronomía siciliana episode artwork

EPISODE · May 7, 2026 · 17 MIN

Al dente | Gastronomía siciliana

from Hoy por Hoy

Ainhoa Aguirregoitia está conociendo mundo, gastronómicamente hablando. De ruta por Sicilia, nos cuenta desde allí todo lo que no nos podemos perder de su gastronomía en "Al Dente". Desde la clásica pasta alla norma, a los cannolos, el pistacho... y mucho más!!

Episode metadata supplied by the publisher feed · Published May 7, 2026

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Al dente | Gastronomía siciliana

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