EPISODE · May 7, 2026 · 17 MIN
Al dente | Gastronomía siciliana
from Hoy por Hoy
Ainhoa Aguirregoitia está conociendo mundo, gastronómicamente hablando. De ruta por Sicilia, nos cuenta desde allí todo lo que no nos podemos perder de su gastronomía en "Al Dente". Desde la clásica pasta alla norma, a los cannolos, el pistacho... y mucho más!!
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Al dente | Gastronomía siciliana
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