Al dente | La cocina de Milán

from Hoy por Hoy · host Felipe Areal

Ainhoa Aguirregoitia repasa en Al Dente con Àngels Barceló la gastronomía milanesa desde el mismísimo Milán: rissotos, ossobuco, gremolata, cotoletta, minestrone y otros platos deliciosos.

Episode metadata supplied by the publisher feed · Published Mar 26, 2026

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Al dente | La cocina de Milán

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