Al dente | Oda al ajo

from Hoy por Hoy · host Felipe Areal

Ainhoa Aguirregoitia y Àngels Barceló reflexionan sobre la importancia del AJO en la gastronomía española y mediterránea... Pero también en otros continentes y partes del mundo. En mil formas y técnicas diferentes, incluso consumido solo.

Episode metadata supplied by the publisher feed · Published Jan 29, 2026

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Al dente | Oda al ajo

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