EPISODE · May 24, 2022 · 37 MIN
Alan Tompkins (Burnt Chef Project) - opening up, speaking out and prioritising wellbeing
from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production
We're talking mental health in hospitality with chef Alan Tompkins, the Melbourne ambassador for the UK-based Burnt Chef Project. Alan has had mental health challenges most of his life but it was a pandemic-prompted breakdown that saw him change his trajectory. He's now working to shift the stigma around opening up, speaking out and prioritising wellbeing. https://de.theburntchefproject.com/australianambassadors Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork
What this episode covers
We're talking mental health in hospitality with chef Alan Tompkins, the Melbourne ambassador for the UK-based Burnt Chef Project. Alan has had mental health challenges most of his life but it was a pandemic-prompted breakdown that saw him change his trajectory. He's now working to shift the stigma around opening up, speaking out and prioritising wellbeing. https://de.theburntchefproject.com/australianambassadors Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork
NOW PLAYING
Alan Tompkins (Burnt Chef Project) - opening up, speaking out and prioritising wellbeing
No transcript for this episode yet
Similar Episodes
Mar 26, 2026 ·1m
Mar 19, 2026 ·34m
Feb 18, 2026 ·11m
Feb 11, 2026 ·45m