Albania: Potrawy z jagnięciny i koźliny oraz dlaczego w tym kraju nie ma słowa kac

from foodtour.pl · host Kamil Nosel

Kuchnia albańska stanowi odłam szerokiej tradycji kulinarnej Bałkanów, zawierając jednak i dania typowe wyłącznie dla niej. Główny posiłek Albańczyków to obiad (najczęściej mięsny), któremu towarzyszą liczne warzywne surówki. Ich podstawą są pomidory, ogórki, papryka, oliwki, polane oliwą, octem winnym i posolone.Smacznie po kraju oprowadza nas Izabela Nowek, która rozrabia w Albanii od 2011 r. jako przewodnik i tłumacz. Od 5 lat zakotwiczyła się na stałe i stworzyła albańsko-polskie biuro podróży - Moja Albania. Z pasji zrobiła pracę. Uwielbia Albanię za bezdroża, nieoczywistości i kuchnie.

Episode metadata supplied by the publisher feed · Published Apr 27, 2022

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Albania: Potrawy z jagnięciny i koźliny oraz dlaczego w tym kraju nie ma słowa kac

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