Albert Fredo

This week on the show, we talk about beefy vegan potato casserole, our favorite sandwiches from Candler Park Market, and eat Incogmeato Chik’n Tenders.Links and things:The chocolate Dave got was from Xocolatl, a chocolate shop inside of Krog Street Market in Atlanta.Bush frontman Gavin Rossdale shared a vegan version of his family's bolognese recipe, and it looks good!This week's new recipe is a spin on my loaded baked potato casserole.Impossible Foods is now certified to be served in school cafeterias. The sandwich spot we talked about is The Deli and Candler Park Market. They'll sub tofu for meat on any sandwich.How to make the casserole:Dice up 4-5 red potatoes, 1 sweet onion, and 1 bell peppers.Spray with oil, sprinkled with lots of garlic powder, and air fried at 400° F for 20-25 minutes, shaking every 5 minutes.Steam 8 cups of baby kale in the microwave and then thawed the vegan ground beef in the microwave, then tossed those with the cooked potato mixture in a greased 9x12" pan.Cover with vegan cheddar and baked for 30 minutes at 350° F. Hosted on Acast. See acast.com/privacy for more information.