Alberto Samid: "La carne tiene precios accesibles, el problema son los salarios miserables"

Entrevista con Alberto Samid, empresario de la carne, en #AhoraDicen por Futurock.fm

Episode metadata supplied by the publisher feed · Published Jul 18, 2022

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Alberto Samid: "La carne tiene precios accesibles, el problema son los salarios miserables"

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This episode was published on July 18, 2022.

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