Alcohol-Free Wine Is Having It's Moment episode artwork

EPISODE · Jan 20, 2026 · 24 MIN

Alcohol-Free Wine Is Having It's Moment

from Everyday Sommelier - Wine Stories with Kristi Mayfield · host Kristi Mayfield | Everyday Sommelier

Send us Fan MailAre you curious about non-alcoholic wine but skeptical of the taste, mouthfeel, and overall quality? Wondering why alcohol-free wines seem pricier and how they compare to traditional wines? This episode of Everyday Sommelier dives deep into the world of low- and no-alcohol wines—answering the burning questions wine lovers have and busting the most common myths.In this episode, I'm breaking down the exact science behind de-alcoholized wines, explaining vacuum distillation, spinning cone, and reverse osmosis—revealing how flavor, aromas, and even sugar content are impacted. You’ll get first-hand tasting insights and discover which wine styles shine in this category. Plus, find out the real reason wellness seekers, professionals, and anyone needing a sober lifestyle are turning to zero-alcohol options, including “proxy” wines and botanically-driven blends.Whether you’re watching your sugar intake, managing allergies, or craving a wine experience on a weekday, this episode arms you with actionable tips to choose the best bottle for your needs. You’ll also get my take on upcoming industry trends and why non-alcoholic wines are now a must in high-stakes settings—from business lunches to celebratory brunches.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:The real differences in flavor, mouthfeel, and sugar content between de-alcoholized and traditional wines—and what to expect in your glassHow non-alcoholic wines are made (and why some cost more than regular wine)—so you can buy with confidence and avoid common pitfallsSolutions for wine lovers with allergies, sensitivities, or wellness goals, including what to look for on labelsHow to incorporate alcohol-free wines into professional, social, and family settings—empowering your choices without sacrificing enjoymentEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollectiveLove the show? Leave a review and let me know!Visit us at SIP SOCIETY COLLECTIVECONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

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Send us Fan Mail Are you curious about non-alcoholic wine but skeptical of the taste, mouthfeel, and overall quality? Wondering why alcohol-free wines seem pricier and how they compare to traditional wines? This episode of Everyday Sommelier dives deep into the world of low- and no-alcohol wines—answering the burning questions wine lovers have and busting the most common myths. In this episode, I'm breaking down the exact science behind de-alcoholized wines, explaining vacuum distilla...

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Alcohol-Free Wine Is Having It's Moment

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This episode is 24 minutes long.

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This episode was published on January 20, 2026.

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