Alex Eaton: Owner, Aplós Simple Mediterranean
from Ground Up Growth Hosted by Paul Hopper
Alex Eaton is the founder and owner of Aplós, a Mediterranean-inspired restaurant with locations in Jackson and Ridgeland, MS. His vision was to bring fresh, flavorful, and approachable dining to the community, drawing inspiration from the casual eateries of Italy, Greece, and the Middle East. Through his passion for great food, creative spaces, and community-driven dining, Alex continues to shape Mississippi’s culinary scene. "Ground Up Growth" shares insightful stories from entrepreneurs and business leaders. This podcast is hosted by Paul Hopper, a Mississippi real estate broker and developer with over $1B in company sales. Join Paul as he dives into personal & business strategies, entrepreneurial insights and growing pains faced along the way. Whether you're a seasoned pro or just starting out, "Ground Up Growth" delivers actionable advice and inspiring stories to help fuel your journey and build success from the ground up.
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