Alex Guarnaschelli on Food - EconTalk

What this episode covers

Alex Guarnaschelli, Food Channel star and chef at Butter in midtown Manhattan, talks with EconTalk host Russ Roberts about what it's like to run a restaurant, the challenges of a career in cooking, her favorite dishes, her least favorite dishes, and what she cooked to beat Bobby Flay.

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Frequently Asked Questions

How long is this episode of EconTalk?

This episode is 1 hour and 3 minutes long.

When was this EconTalk episode published?

This episode was published on July 31, 2017.

What is this episode about?

Alex Guarnaschelli, Food Channel star and chef at Butter in midtown Manhattan, talks with EconTalk host Russ Roberts about what it's like to run a restaurant, the challenges of a career in cooking, her favorite dishes, her least favorite dishes, and...

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