Alex Jacques (Geranium, Copenhagen) - enjoying everything

We head to three-Michelin-starred Geranium in Copenhagen where Australian sommelier Alex Jacques is enjoying everything! He appreciates the support of the restaurant and the Danish government through Covid, he loves the incredible wine cellar and the pescatarian menu that he’s matching with. A one-time Quay somm, Melbourne will always be home…but not quite yet. https://www.instagram.com/alexanderjacques/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork