Alex Lines & Heather Bosillo, The March of Dimes | The Jeff Crilley Show

I can't think of very many non-profits that have been around since 1938. The few I can think of are the Salvation Army, the Red Cross, and, of course, the March of Dimes. The March of Dimes has a huge fundraiser coming up, and we're going to talk about that today with Alex Lines, the culinary chair of the March of Dimes' Dallas Signature Chefs Auction, and Heather Bosillo.