Alex Palomo

Menu breakdown for Rasam & Cheese: Vol 1: * Rasam Focaccia Dotted with Fermented Tomato, Tamarind Syrup + Baked with Lamb Chopper, Cilantro & Cheese Crumbles, Dunked in Rasam Tamarind Broth * Crispy Coconut Rice + Humboldt Fog Whipped Yogurt + Fermented Tomato Thakku + Rasam Podi + Mustard Seed & Cilantro Gremolata * Fried Potato Chip Chicken Drumstick + Rasam Chili Honey + Brûléed Humboldt Fog + Seasonal Vegetable Mash (vegetarian option: Fried Potato Chip Buttermilk Confit Cauliflower) * Grilled Half Local Peach + Cucumber Granita + Fermented Tomato Rasam Vinaigrette + Shaved Midnight Moon * Pineapple Tamarind Jam Brownie + Cypress Grove Meyer Lemon and Honey Chevre + Pine Nuts Grilled in Rasam Podi and Lemon Buy tickets here, reserve at a discount Follow on IG: FromageForYou Siccpalette In order to continue to bring one of a kind recipes, long form essays, video, podcasts and more, this Substack subsists on all of your amazing support. If you can, if you want to help support the enormous effort please consider subscribing: This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe