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Alex Pierson talks to the owner of Carbon Bar in Toronto about his dilemna - what to do with US goods? episode artwork

EPISODE · Mar 11, 2025 · 9 MIN

Alex Pierson talks to the owner of Carbon Bar in Toronto about his dilemna - what to do with US goods?

from The Alex Pierson Show · host 640 Toronto / Curiouscast

Alex Pierson talks to the owner of four restaurants, including Carbon Bar in Toronto, about his dilemna - what to do with all the US bourbon he has on his menu? Should "buy canadian" hurt an industry still feeling the effects of the pandemic? Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Mar 11, 2025

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Alex Pierson talks to the owner of Carbon Bar in Toronto about his dilemna - what to do with US goods?

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