EPISODE · Feb 20, 2023 · 1H 1M
Alex Prud'homme, "Dinner with the President"
from Q&A · host C-SPAN
Journalist Alex Prud'homme, author of "Dinner with the President," talks about how food and the culinary tastes of U.S. presidents have impacted American culture and history. He also discusses how breaking bread with allies and adversaries, both in private and public, furthered presidential agendas going back to George Washington. Learn more about your ad choices. Visit megaphone.fm/adchoices
What this episode covers
Journalist Alex Prud'homme, author of "Dinner with the President," talks about how food and the culinary tastes of U.S. presidents have impacted American culture and history. He also discusses how breaking bread with allies and adversaries, both in private and public, furthered presidential agendas going back to George Washington. Learn more about your ad choices. Visit megaphone.fm/adchoices
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Alex Prud'homme, "Dinner with the President"
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