Alexis Soyer
An episode of the Stuff You Missed in History Class podcast, hosted by iHeartPodcasts, titled "Alexis Soyer" was published on June 6, 2022 and runs 39 minutes.
June 6, 2022 ·39m · Stuff You Missed in History Class
Summary
At a young age, Alexis Soyer became a very well-known chef in both France and England, as popular for his fun personality as for his cooking. But he also left a legacy of invention and charity.
Episode Description
At a young age, Alexis Soyer became a very well-known chef in both France and England, as popular for his fun personality as for his cooking. But he also left a legacy of invention and charity.
Research:
- Britannica, The Editors of Encyclopaedia. "Jules-Armand, prince de Polignac". Encyclopedia Britannica, 26 Feb. 2022, https://www.britannica.com/biography/Jules-Armand-prince-de-Polignac
- Britannica, The Editors of Encyclopaedia. "July Revolution". Encyclopedia Britannica, 20 Jul. 2021, https://www.britannica.com/event/July-Revolution
- Guest, Ivor. "Fanny Cerrito". Encyclopedia Britannica, 7 May. 2022, https://www.britannica.com/biography/Fanny-Cerrito
- “Soyer stove, sealed pattern, 1953.” National Army Museum. https://collection.nam.ac.uk/detail.php?acc=2002-12-6-1#:~:text=The%20Soyer%20stove%2C%20named%20after,modifications%20for%20over%20100%20years.
- Macmillan, Ann. “War Stories.” Simon and Schuster. 2018.
- Sandover, Cherry. “THE TRIUMPH OF FAME OVER DEATH: THE COMMEMORATIVE FUNERARY MONUMTHE ARTIST IN 19TH CENTURY BRITAIN AS SIGNIFIER OF IDENTITY.” University of Essex. Academia.edu. https://www.academia.edu/12192637/SUMMARY_OF_THE_DISSERTATION_THE_TRIUMPH_OF_FAME_OVER_DEATH_THE_COMMEMORATIVE_FUNERARY_MONUMTHE_ARTIST_IN_19TH_CENTURY_BRITAIN_AS_SIGNIFIER_OF_IDENTITY_
- Pickering, W. “Obituary – Madame Soyer.” The Gentleman’s Magazine. Volume 172. 1842. https://books.google.com/books?id=rCZIAQAAMAAJ&pg=PA667#v=onepage&q&f=false
- Soyer, Alexis. “Memoirs of Alexis Soyer With Unpublished Receipts and Odds and Ends of Gastronomy.” Edited by F. Volant, et al. Cambridge University Press. 2014.
- Brandon, Ruth. “The People’s Chef.” Wiley. 2004.
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