Alex's Fresh Kitchen- Alex Diaz opened his restaurant thanks to his Moms and his love for food and wanting to create a place where family, food and community are a priority and he has created that. episode artwork

EPISODE · Jan 24, 2023 · 54 MIN

Alex's Fresh Kitchen- Alex Diaz opened his restaurant thanks to his Moms and his love for food and wanting to create a place where family, food and community are a priority and he has created that.

from Lunch with Biggie · host Biggie

 I got to spend a lunch break with Alex Diaz, the chef, and owner of Alex's Fresh Kitchen- a family-owned and operated restaurant in Casselberry, FL, serving made-to-order meals with the highest quality ingredients.  Also the home of the "The Mamba Burger"!  I spoke to Alex about how he started the business, and how "The Mamba Burger" was created.  Alex shared about having to pivot and make changes from being a breakfast spot to serving up brunch and burgers because of COVID.  I spoke to Alex about giving his chefs the freedom to create food as well as how it is working with his Mom.  We talked about the menu items tattoed on himself.  Alex told me about his vision and how he is part of his journey.   Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. Created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- Deli Fresh Threads. Alex's Fresh Kitchen Social: Alex's Fresh Kitchen IG: https://www.instagram.com/alexsfreshkitchen/ Alex's Fresh Kitchen website:  https://www.alexsfreshkitchenfl.com Biggie's Social: Deli Fresh Thread's Instagram- https://www.instagram.com/delifreshthreads/ Podcast's Instagram- https://www.instagram.com/lunchwithbiggie/ Podcast's Facebook Group- https://www.facebook.com/groups/lunchwithbiggie Podcast's Twitter- https://twitter.com/LunchwithBiggie Deli Fresh Threads-  https://DeliFreshThreads.com

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Alex's Fresh Kitchen- Alex Diaz opened his restaurant thanks to his Moms and his love for food and wanting to create a place where family, food and community are a priority and he has created that.

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