Alfredo & Alexis Hernandez—El Alambre

What this episode covers

What makes Mexican food authentic? Let's ask a native of Mexico City who's bringing amazing Mexican cuisine to Omaha! The owners of El Alambre talk about their cheesy signature dish, the importance of salsa in Mexican cuisine, the long, hard, rewarding path that led them to owning two restaurants, and more! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 1 hour and 1 minute long.

When was this Restaurant Hoppen episode published?

This episode was published on September 2, 2021.

What is this episode about?

What makes Mexican food authentic? Let's ask a native of Mexico City who's bringing amazing Mexican cuisine to Omaha! The owners of El Alambre talk about their cheesy signature dish, the importance of salsa in Mexican cuisine, the long, hard,...

Can I download this Restaurant Hoppen episode?

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