Alfredo Arcobelli: So You Want To Become a Private Chef?

EPISODE · Mar 10, 2026 · 34 MIN

Alfredo Arcobelli: So You Want To Become a Private Chef?

from So You Want to Run a Restaurant?

What does it really take to become a private chef?In this episode, we sit down with Chicago-based private chef Alfredo Arcobelli, who went from cooking in his family’s restaurant in southern Italy to building a thriving private chef career in the United States - one client, one dinner, and one word-of-mouth referral at a time.After arriving in America with a single suitcase and no money, Alfredo turned the chaos of the pandemic into opportunity by bringing the restaurant experience directly into people’s homes. Today, he cooks for private clients, hosts events, and designs unforgettable dining experiences, all without owning a restaurant.If you’ve ever wondered whether becoming a private chef could be a career path for you, this episode is packed with real-world insight.We talk about:• How to start a private chef business from scratch • Finding clients without a huge social media following • Pricing private chef services and building packages • The mindset shift from restaurant kitchen to private homes • Managing dietary restrictions and client expectations • The biggest mistakes new private chefs makeAlfredo also shares the practical strategies that helped him grow his business through word-of-mouth, build long-term clients, and create a sustainable career doing what he loves.Whether you're a chef thinking about going private or just curious about the world behind the scenes of private dining, this conversation gives you an inside look at the private chef lifestyle.⭐ Brought to you by Back of HouseYour most trusted resource for restaurant tech. Stop guessing and start making data-driven decisions for your business.Learn more at: https://backofhouse.io/⭐ Proudly Sponsored by: RestauRentThe no-fee booking platform helping restaurants and venues book private events.Try it risk-free (3 months free): https://bit.ly/soyouwanttorestaurentScience on CallOffering 2/47/365 restaurant tech support. Sign up at scienceoncall.com/boh⭐ Connect with the PodcastFull Episodes: https://linktr.ee/soyouwanttorunarestaurantFollow Claudia: @claudia.saricFollow Spencer: @restaurantspenny⭐ Learn more about Alfredohttps://dinnerwithalfredo.com/

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Alfredo Arcobelli: So You Want To Become a Private Chef?

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