Algae Oil for Cooking?
from Diet Science Hosted by Dee and Michael McCaffrey
A cooking oil extracted from algae fermented in tanks similar to those used for making beer and wine---how good can it be? Listen in this week as Dee discusses how algae oil is made and its purported health benefits.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of Diet Science?
This episode is 11 minutes long.
When was this Diet Science episode published?
This episode was published on August 17, 2020.
Can I download this Diet Science episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.