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Feb 20, 2026 1 hr 5 min

Ali Finn

from Mise en Place - the Podcast Hosted by Robert Belcham of the Chefs Table Society of BC

I am very happy to share my latest podcast with Ali Finn of Cream Pony in North Vancouver and soon to be open Main st. We chat all things about opening a foodservice place in Vancouver, the good and bad, the highs and lows. We chat about working with family and how doughnuts started on a bit of a whim from Alis' Mom, Erin Smith. The doughnuts and the fried chicken are delicious and you should seek them out when you are on Lonsdale or sometime in March or April when they are open on Main st. I hope you enjoy our chat. Send us your feedback

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Ali Finn

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This episode is 1 hour and 5 minutes long.

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This episode was published on February 20, 2026.

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