ALI MANNING & LEANN EDWARDS " PROJECT GREEN FORK" | EPISODE 270

Did you know that up to 40% of the food supply in the U.S. is wasted, and up to 21% of Tennessee landfills are made up of wasted food. Locally, restaurants are second only to households in their generation of food waste in Memphis. As a program of Clean Memphis, Project Green Fork (PGF) contributes to a more sustainable Mid-South by helping local restaurants reduce their environmental impact.Ali Manning and Leann Edwards join me for episode 270 to discuss their mission of eliminating food waste via the 901 Save the Food Challenge. During this challenge, local restaurants collaborate with the organization on best practices and new strategies for updating their food waste management.