Alice: Swedish Pastry Prodigy (Mind of a Chef)

What this episode covers

Nick sits down with a Swedish Pastry Chef in Ystad, Sweden. Alice Reinholdsson talks about her journey in cooking, getting into a flow state, the 'movie experience' of fine dining, fresh ingredients, dealing with critics, food around Europe, and how she escapes through creating delicious food that puts smiles on faces. Enjoy!

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Frequently Asked Questions

How long is this episode of Bold Perceptions?

This episode is 32 minutes long.

When was this Bold Perceptions episode published?

This episode was published on September 11, 2019.

What is this episode about?

Nick sits down with a Swedish Pastry Chef in Ystad, Sweden. Alice Reinholdsson talks about her journey in cooking, getting into a flow state, the 'movie experience' of fine dining, fresh ingredients, dealing with critics, food around Europe, and...

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