Alice: Swedish Pastry Prodigy (Mind of a Chef)

from Bold Perceptions · host Bold Perceptions

Nick sits down with a Swedish Pastry Chef in Ystad, Sweden. Alice Reinholdsson talks about her journey in cooking, getting into a flow state, the 'movie experience' of fine dining, fresh ingredients, dealing with critics, food around Europe, and how she escapes through creating delicious food that puts smiles on faces. Enjoy!

Episode metadata supplied by the publisher feed · Published Sep 11, 2019

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Alice: Swedish Pastry Prodigy (Mind of a Chef)

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This episode was published on September 11, 2019.

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