Alimentación consciente

El sistema alimentario es el mayor consumidor de recursos naturales y emisor de gases de efecto invernadero. ¿Cómo hacemos para bajar esas emisiones? Hablamos con el Director General de Vida Silvestre, Manuel Jaramillo. La radio Pública de la Ciudad de Buenos Aires presenta conversaciones reflexivas junto a Sergio Elguezábal y equipo.

Episode metadata supplied by the publisher feed · Published Oct 24, 2018

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Alimentación consciente

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